Chicken Alfredo Pasta is a classic Italian-American dish that combines tender chicken, fettuccine pasta, and a rich, creamy Alfredo sauce. This mouthwatering recipe is perfect for special occasions or weeknight dinners when you want to indulge in a comforting and satisfying meal, we’ll guide you through the steps to create a homemade Chicken Alfredo Pasta that will leave your taste buds singing.
Ingredients :
1.For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
2.For the Alfredo Sauce:
- 1/2 cup (1 stick) unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper to taste
3.For the Pasta:
- 12 ounces fettuccine pasta
- Fresh parsley for garnish (optional)
Instructions :
1.Prepare the Chicken:
- Start by seasoning the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until they are cooked through and have a golden-brown crust.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
2.Cook the Fettuccine Pasta:
- In a large pot, bring salted water to a boil.
- Add the fettuccine pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside.
3.Prepare the Alfredo Sauce:
- In the same skillet used for the chicken, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes, until fragrant.
- Pour in the heavy cream and whole milk, stirring constantly.
- Bring the mixture to a gentle simmer, and let it cook for about 2-3 minutes to thicken slightly.
- Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and pepper to taste, but be cautious with the salt, as Parmesan cheese is already salty.
4.Combine the Chicken, Pasta, and Sauce:
- Add the cooked fettuccine pasta to the Alfredo sauce, tossing to coat the pasta evenly.
- Gently fold in the sliced chicken to combine.
- Let the pasta and chicken simmer in the sauce for a few minutes, allowing the flavors to meld together.
5.Serve and Garnish:
- Once the pasta is well-coated with the creamy sauce and the chicken is heated through, remove the skillet from the heat.
- Garnish with fresh parsley if desired.
- Serve your mouthwatering Chicken Alfredo Pasta hot, with extra grated Parmesan cheese on the side for those who crave extra cheesiness.
This Chicken Alfredo Pasta recipe is a perfect blend of flavors and textures, with tender chicken, silky pasta, and a creamy Alfredo sauce that’s simply irresistible. Whether you’re hosting a dinner party or treating yourself to a comforting meal, this dish is sure to satisfy your cravings. So, gather your ingredients and give it a try—you won’t be disappointed by the heavenly combination of chicken and Alfredo sauce that awaits you! Enjoy your homemade masterpiece.